BTWN

Forget ordinary roasts, celebrate Christmas BTWN-style high above the buzz of Darling Harbour. 

Start with Champagne before moving through BTWN's pods. First stop, the Cold/Raw Pod, where the best of Australian seafood is shucked, sliced, and served fresh in an immersive spread.

Take your seat for iconic mains of steak and turkey, paired with seasonal sides. Then wrap things up at the Dessert Pod with a finale that flips tradition on its head.

Bold flavours. Big energy. Fireworks front and centre.

BTWN brings you a culinary celebration with four courses of bold flavours, poured Champagne, and an electric atmosphere. Top it off with a front-row seat to Darling Harbour's fireworks and you've got the perfect send-off to 2025.

Step into a world where art meets dessert. The new 2am: dessertbar menu at BTWN is a feast for the senses, featuring exclusive creations by Janice Wong that blend Singaporean flair with locally sourced Australian ingredients.
 
From the bold Chilli Chocolate to the refreshing Green Garden, every dish is handcrafted and paired with thoughtfully curated cocktails or non-alcoholic sips.

Inspired by airstream food trucks, a series of curvilinear pods lead into the main dining space, each with its own culinary journey that changes throughout the day to create a vibrant dining destination on the Harbour's edge.